No BBQ is complete without the sauce! The trouble is, store bought sauces often contain GMO corn syrup and other refined sugars. Making your own from scratch is easier than you think and you can even freeze it in an ice cube tray to use at a later time. Here is a lighter alternative that uses pure cane sugar and organic ketchup that delivers on taste without the GMO corn syrup.
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Prep Time
15 mins |
Cook Time N/A |
Total Time
5 min |
Yield 2 1/2 cups |
INGREDIENTS
- 2 cups organic ketchup (read the label to ensure all ingredients are non GMO and organic)
- ½ cup cane sugar
- ½ cup cider vinegar
- ½ cup Delicious Dry Rub Get the Recipe
- 1 tablespoon himalayan salt & pepper to taste
INSTRUCTIONS
- Place all ingredients in a bowl and mix together throughly
- Store in the fridge for up to a week
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